Enzymatic esterification of kojic acid and palmitic acid by immobilized lipase for synthesis of kojic acid palmitate
Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is an organic acid produced from various carbon sources in an aerobic fermentation by many species of Aspergillus, Penicillium and Acetobacter. The importance of kojic acid (KA) is recently focused on its role as whitening agent in cosmetic formulat...
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| 1. autor: | |
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| Format: | Thesis |
| Język: | English |
| Wydane: |
2015
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| Dostęp online: | http://ethesis.upm.edu.my/id/eprint/12390/1/FBSB%202015%20175%20-%20T.pdf |
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