Fatty acid compositions of Sardinella lemuru (Bleeker, 1853) waste and their microencapsulation properties

Tremendous interest on the effects of fatty acids in human health, has led to the investigation of fatty acid profiles in fish species. Earlier stage of this study investigates the total oil content, fatty acids compositions and physicochemical characteristics of waste from local seawater fish sp...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: Ramli, Siti Suhara
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2017
Linkit:http://ethesis.upm.edu.my/id/eprint/12923/1/FSTM%202017%2025%20T.pdf
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