Kapak Resmi

Fatty acid compositions of Sardinella lemuru (Bleeker, 1853) waste and their microencapsulation properties

Tremendous interest on the effects of fatty acids in human health, has led to the investigation of fatty acid profiles in fish species. Earlier stage of this study investigates the total oil content, fatty acids compositions and physicochemical characteristics of waste from local seawater fish sp...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Ramli, Siti Suhara
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2017
Online Erişim:	http://ethesis.upm.edu.my/id/eprint/12923/1/FSTM%202017%2025%20T.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Fatty acid compositions of Sardinella lemuru (Bleeker, 1853) waste and their microencapsulation properties /
Yazar:: Siti Suhara Ramli.
Baskı/Yayın Bilgisi: (2017)

Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)
Yazar:: Khoddami, Ali, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
Yazar:: Suseno S.H., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
Yazar:: Abdulkadir Gedi, Mohamed
Baskı/Yayın Bilgisi: (2011)

Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker) /
Yazar:: Abdulkadir Gedi, Mohamed.

Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials
Yazar:: F. S. Hamdan, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
Yazar:: Nafees, Mohamed Salihu Mohamed
Baskı/Yayın Bilgisi: (2022)

Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
Yazar:: Nafees, Mohamed Salihu Mohamed
Baskı/Yayın Bilgisi: (2022)

Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry /
Yazar:: Nafees, Mohamed Salihu Mohamed,

Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
Yazar:: Mohd Puaad, Nuruljannah, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Biochemical and microbial qualities of Sardinella fimbriata
Yazar:: Immaculate, J., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
Yazar:: Mohd Puaad, Nuruljannah
Baskı/Yayın Bilgisi: (2022)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
Yazar:: Mohd Puaad, Nuruljannah
Baskı/Yayın Bilgisi: (2022)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings /
Yazar:: Nuruljannah Mohd Puaad,

Dietary influence on the egg production and larval viability in true sebae clownfish Amphiprion sebae Bleeker 1853
Yazar:: Paulraj, R., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Studies in micropublishing, 1853-1976 : documentary sources /
Baskı/Yayın Bilgisi: (1976)

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen
Yazar:: Bahurmiz, O. M., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
Yazar:: Mohamed Nafees, Mohamed Salihu, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Microencapsulation of amino acids for prawn feed additives
Yazar:: M. Nomanbhay, Saifuddin, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)
Yazar:: Mohamed Nafees, Mohamed Salihu, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Fatty acids /
Baskı/Yayın Bilgisi: (1998)

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
Yazar:: A. A. Ariffin, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
Yazar:: Mohd Jaih, Abdul Afiq, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Fatty acid composition of developing palm mesocarp
Yazar:: Abdul Azis Ariffin, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Fatty acids composition of some Malaysian fruits /
Yazar:: Loh, Chin Peen.

Disease management options in captive reared clownfish, Amphiprion sebae Bleeker 1853 : application of chemotherapy, marine natural products and autogenous vaccines
Yazar:: Pramila, S., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Fatty acids: their chemistry, properties, production, and uses /
Baskı/Yayın Bilgisi: (1960)

Microcapsules and microencapsulation techniques /
Yazar:: Gutcho, M.
Baskı/Yayın Bilgisi: (1976)

Microencapsulation of food ingredients /
Baskı/Yayın Bilgisi: (2004)

Composition of amino acids and fatty acids on luwak coffee processing
Yazar:: Fitri,, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Influence of fatty acid composition on growth of rhizobia in acid condition /
Yazar:: Shaharah Muhamad Idris.

Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853 )
Yazar:: Mohamed Nafees, Mohamed Salihu, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Antihypercholesterolemia property and fatty acid composition of MARDI-produced virgin coconut oils
Yazar:: Zakaria, Zainul Amiruddin, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Fatty acids : synthesis and applications /
Yazar:: Bednarcyk, Norman E.
Baskı/Yayın Bilgisi: (1973)

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids
Yazar:: Neo, Yun Ping, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits
Yazar:: Berry, Shiv K.
Baskı/Yayın Bilgisi: (1980)

Palatability, fatty acid composition and productivity of meat from pigs fed processed food waste
Yazar:: Ishida, M., ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Quality, thermal behavior and fatty acid composition of lipid extracted from sardine and tuna wastes /
Yazar:: Khoddami, Ali.

Fatty acid composition of some Indian fish varieties
Yazar:: Adhikari, H.R., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Fatty acid composition of selected freshwater fish in Malaysia /
Yazar:: Ahmad Afifi bin Abdul Ghani