APA Citation

Kuan, C. H. (2017). Microbial level and potential health risks of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp. in raw vegetables.

Chicago Style Citation

Kuan, Chee Hao. Microbial Level and Potential Health Risks of Escherichia Coli O157: H7, Listeria Monocytogenes, and Salmonella Spp. in Raw Vegetables. 2017.

MLA Citation

Kuan, Chee Hao. Microbial Level and Potential Health Risks of Escherichia Coli O157: H7, Listeria Monocytogenes, and Salmonella Spp. in Raw Vegetables. 2017.

Warning: These citations may not always be 100% accurate.