Prevalence, antimicrobial resistance and protein profiling of Salmonella spp. isolated from retail chicken and beef
Presence of Salmonella spp. in meats, especially chicken and beef sold in the market potentially creating issues related to food safety. Salmonella food poisoning cases reported in Malaysia mostly involving chicken and beef based dishes, had been confirmed from clinical samples. Commonly negative...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/12946/1/FSTM%202017%207%20-%20T.pdf |
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