Prevalence, antimicrobial resistance and protein profiling of Salmonella spp. isolated from retail chicken and beef

Presence of Salmonella spp. in meats, especially chicken and beef sold in the market potentially creating issues related to food safety. Salmonella food poisoning cases reported in Malaysia mostly involving chicken and beef based dishes, had been confirmed from clinical samples. Commonly negative...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Abu Bakar, Shafini
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 2017
Διαθέσιμο Online:http://ethesis.upm.edu.my/id/eprint/12946/1/FSTM%202017%207%20-%20T.pdf
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