Ibrahim, N. A. (2015). Effects of dietary oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats.
Chicago Style CitationIbrahim, Nur Atikah. Effects of Dietary Oils With Different Fatty Acid Profiles On Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
MLA CitationIbrahim, Nur Atikah. Effects of Dietary Oils With Different Fatty Acid Profiles On Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
Warning: These citations may not always be 100% accurate.
      