Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef
Honey is known as a potential source of natural antioxidants, especially stingless bee honey. However, antioxidant content, as well as its physicochemical properties, are greatly influenced by botanical origin. Furthermore, honey has been used in meats to reduce the formation of heterocyclic amines...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2019
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/15024/1/FSTM%202020%209%20T.pdf |
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