Ahmad, S. (2018). Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield.
Chicago Style CitationAhmad, So'bah. Effects of Single and Sequential Oven-microwave Drying On Drying Characteristics and Optimization of Rambutan Seed Fat Yield. 2018.
MLA CitationAhmad, So'bah. Effects of Single and Sequential Oven-microwave Drying On Drying Characteristics and Optimization of Rambutan Seed Fat Yield. 2018.
Warning: These citations may not always be 100% accurate.
