Những quyển sách tương tự

• Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
  Bằng: Shaaruddin, Safura
  Được phát hành: (2017)
• Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection /
  Bằng: Safura Shaaruddin.
  Được phát hành: (2017)
• Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin
  Bằng: Shaaruddin, Safura, et al.
  Được phát hành: (2017)
• Descriptors for wild and cultivated carrots (Daucus carota L.).
  Được phát hành: (1998)
• Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
  Bằng: Ismail, Hamidah
  Được phát hành: (2019)