Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ethesis.upm.edu.my/id/eprint/15943/1/FSTM%202017%2030%20-%20T.pdf |
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