Giwa, I. S. (2021). Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu.
Styl ChicagoGiwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios On the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.
Citace podle MLAGiwa, Ibrahim Shafa'atu. Effects of Coagulants, Processing Variables and Milky Extract of Kenaf Seed-to-soybean Ratios On the Physicochemical Property and Texture Profile of Kenaf (Hibiscus Cannabinus L.) Seed-based Tofu. 2021.
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