Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu
Kenaf (Hibiscus cannabinus) is a multipurpose herbaceous plant of economic significance. Attention on the kenaf plant has focused mainly on the stem for fiberbased industries. Also, the leaves have received little applications in herbal medicine, while the seed has been underutilised despite its hig...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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2021
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/16443/1/FSTM%202021%2012%20-%20T.pdf |
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