Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
Malaysia’s self-sufficiency level for ruminant meat has never exceeded 30 percent for the past 10 years despite various intervention measures introduced by the government to overcome the issue. The increasing demand of ruminant meat in Malaysia triggered by the economic and socio factors has not bee...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2021
|
| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/16541/1/IPTSM%202021%205%20-%20T.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|