Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
Malaysia’s self-sufficiency level for ruminant meat has never exceeded 30 percent for the past 10 years despite various intervention measures introduced by the government to overcome the issue. The increasing demand of ruminant meat in Malaysia triggered by the economic and socio factors has not bee...
Wedi'i Gadw mewn:
Prif Awdur: | Mohd Yusoff, Hebat Hisham |
---|---|
Fformat: | Thesis |
Iaith: | English |
Cyhoeddwyd: |
2021
|
Mynediad Ar-lein: | http://ethesis.upm.edu.my/id/eprint/16541/1/IPTSM%202021%205%20-%20T.pdf |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
gan: Mohd Yusoff, Hebat Hisham
Cyhoeddwyd: (2021) -
Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia /
gan: Hebat Hisham Mohd Yusoff, -
Competitive advantage between Malaysia and world halal producers of ruminant meat
gan: Mohd Yusoff, Hebat Hisham, et al.
Cyhoeddwyd: (2022) -
Assessing the comparative advantage of integrated farming and feedlot production system of ruminant sector in Malaysia: a policy analysis matrix approach
gan: Mohd Yusoff, Hebat Hisham, et al.
Cyhoeddwyd: (2020) -
Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
gan: Abdulaker Benalywa, Zineb, et al.
Cyhoeddwyd: (2019)