Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
Malaysia’s self-sufficiency level for ruminant meat has never exceeded 30 percent for the past 10 years despite various intervention measures introduced by the government to overcome the issue. The increasing demand of ruminant meat in Malaysia triggered by the economic and socio factors has not bee...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
2021
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| Linkit: | http://ethesis.upm.edu.my/id/eprint/16541/1/IPTSM%202021%205%20-%20T.pdf |
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