Foo, R. Q. (2021). In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection.
Chicago Style citaatFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides On Salmonella Enterica Serovar Enteritidis Infection. 2021.
MLA citatieFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides On Salmonella Enterica Serovar Enteritidis Infection. 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.