Foo, R. Q. (2021). In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection.
Chicago-stil citatFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides On Salmonella Enterica Serovar Enteritidis Infection. 2021.
MLA-referensFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides On Salmonella Enterica Serovar Enteritidis Infection. 2021.
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