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In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection

Non-digestible oligosaccharides (NDOs) have been reported to possess prebiotic and immunomodulatory properties. With the European Union (EU) wide ban on the use of antibiotic growth promoters (AGP) in the livestock industry, the search for AGP alternatives to maintain livestock productivity is highl...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Foo, Rui Qing
Fformat:	Thesis
Iaith:	English
Cyhoeddwyd:	2021
Mynediad Ar-lein:	http://ethesis.upm.edu.my/id/eprint/16572/1/IPTSM%202021%2010%20UPMT.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
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