Εξώφυλλο

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection

Non-digestible oligosaccharides (NDOs) have been reported to possess prebiotic and immunomodulatory properties. With the European Union (EU) wide ban on the use of antibiotic growth promoters (AGP) in the livestock industry, the search for AGP alternatives to maintain livestock productivity is highl...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Foo, Rui Qing
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	2021
Διαθέσιμο Online:	http://ethesis.upm.edu.my/id/eprint/16572/1/IPTSM%202021%2010%20UPMT.pdf
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
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