In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
Non-digestible oligosaccharides (NDOs) have been reported to possess prebiotic and immunomodulatory properties. With the European Union (EU) wide ban on the use of antibiotic growth promoters (AGP) in the livestock industry, the search for AGP alternatives to maintain livestock productivity is highl...
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| Príomhúdar: | Foo, Rui Qing |
|---|---|
| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2021
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| Rochtain Ar Líne: | http://ethesis.upm.edu.my/id/eprint/16572/1/IPTSM%202021%2010%20UPMT.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Míreanna Comhchosúla
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In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
le: Foo, Rui Qing
Foilsithe: (2021) -
In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection /
le: Foo, Rui Qing, -
Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro
le: Foo, Rui Qing, et al.
Foilsithe: (2020) -
Salmonella enterica serovar enteritidis in humans and animals : epidemiology, pathogenesis, and control /
Foilsithe: (1999) -
Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses
le: Nurjanah S., et al.
Foilsithe: (2023)
