Optimization of liquid bio-fertilizer and coco peat application on nutrient uptake and losses of pak choi (Brassica chinensis L.) via RSM approach
Optimal liquid bio-fertilizer application rate and frequency with coco peat as growth media were estimated using Response Surface Methodology (RSM) to maximize Nitrogen Uptake Efficiency (NUE) and minimize Nitrogen loss (N loss) with favourable Pak Choi yield. A central composite design (CCD) was co...
        Guardat en:
      
    
                  | Autor principal: | Renly, Anna | 
|---|---|
| Format: | Thesis | 
| Idioma: | English | 
| Publicat: | 
      
      2020
     | 
| Accés en línia: | http://ethesis.upm.edu.my/id/eprint/16680/1/FP%202021%2047%20T.pdf | 
| Etiquetes: | 
       Afegir etiqueta    
     
      Sense etiquetes, Sigues el primer a etiquetar aquest registre!
    | 
Ítems similars
- 
                
        
          Optimization of liquid bio-fertilizer and coco peat application on nutrient uptake and losses of pak choi (Brassica chinensis L.) via RSM approach        
                  
per: Renly, Anna
Publicat: (2020) - 
                
        
          Optimization of liquid bio-fertilizer and coco peat application on nutrient uptake and losses of pak choi (Brassica chinensis L.) via RSM approach /        
                  
per: Renly, Anna, - 
                
        
          First report of soft rot disease on pak choi (Brassica chinensis) caused by Dickeya dadantii subsp. dieffenbachiae in Malaysia        
                  
per: Golkhandan, Elham, et al.
Publicat: (2016) - 
                
        
          Effect of low ethylene levels on the storage life of the Asian leafy vegetables Bak Choi (Brassica chinensis), Choi Sum (Brassica parachinensis) and Gai Lan (Brassica alboglabra)        
                  
per: Wills, R.B.H. (Newcastle Univ., Ourimbah (Australia)), et al.
Publicat: (2014) - 
                
        
          Harga sawi, Pak Choi, daun bawang naik mendadak        
                  
per: NUSI, NOOR HASLIZA
Publicat: (2021) 
