Columbres, I. J. (2019). Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle.
Chicago Style CitationColumbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
MLA CitationColumbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
Warning: These citations may not always be 100% accurate.