Effects of pulsed electric field on Escherichia coli ATCC 8739 inactivation, metal migration and physicochemical properties of goat milk
The increasing demand and interest in goat milk worldwide have evolved many studies on the nutritional and functional properties of goat milk. The typical pasteurization method for goat milk is thermal pasteurization. However, thermal pasteurization can cause many unwanted changes such as brow...
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| Autor principal: | |
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2021
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| Acesso em linha: | http://ethesis.upm.edu.my/id/eprint/16998/1/FK%202022%20102%20T.pdf |
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