Applications of pullulan active packaging incorporated with green synthesized curcumin (C-AgNPs) and pullulan (P-AgNPs) mediated silver nanoparticles on quality of broiler meat
Active meat packaging is an innovation to maintain the quality, sensory characteristics, safety and shelf life of meat containing the “active” component as an antibacterial or antioxidant substance. Application of ‘nanoparticles’, have been reported in last decade. Green silver nanoparticles (AgNPs)...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/17442/1/JAMSHED%20MUHAMMAD%20-%20T.pdf |
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