TY  - THES
T1  - Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
A1  - Khamees, Al-Zabt Abdalrahman Mohammad
LA  - English
YR  - 2021
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:ethesis.upm.edu.my:17595
AB  - Refer to PDF.
ER  -