Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago Style CitationTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Cita MLATan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Atenció: Aquestes cites poden no estar 100% correctes.
