Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago Style aipamenaTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
MLA aipamenaTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.
