Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago-стиль цитированияTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
MLA-цитированиеTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
