Tan, H. Y. (2020). Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient.
Chicago-stil citatTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
MLA-referensTan, Hui Yan. Optimization of Hydrolysis of Edible Bird’s Nest As Potential Prebiotic Ingredient. 2020.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
      