Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...
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| Hovedforfatter: | Mazumder, Mohammad Nurun Nabi |
|---|---|
| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
2022
|
| Online adgang: | http://ethesis.upm.edu.my/id/eprint/17927/1/FP%202022%2081%20-%20T%28UPM%29.pdf |
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Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
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Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments /
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