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Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments

Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...

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Opis bibliograficzny
1. autor:	Mazumder, Mohammad Nurun Nabi
Format:	Thesis
Język:	English
Wydane:	2022
Dostęp online:	http://ethesis.upm.edu.my/id/eprint/17927/1/FP%202022%2081%20-%20T%28UPM%29.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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