Zainal Abidin, M. R. (2023). Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine.
Chicago Style aipamenaZainal Abidin, Muhammad Rezza. Eliciting Chefs’ Creativity in Utilising Malaysian Local Herbs in the Development of Modern Malaysian Cuisine. 2023.
MLA aipamenaZainal Abidin, Muhammad Rezza. Eliciting Chefs’ Creativity in Utilising Malaysian Local Herbs in the Development of Modern Malaysian Cuisine. 2023.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.
