Zainal Abidin, M. R. (2023). Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine.
Chicago Style CitationZainal Abidin, Muhammad Rezza. Eliciting Chefs’ Creativity in Utilising Malaysian Local Herbs in the Development of Modern Malaysian Cuisine. 2023.
MLA引文Zainal Abidin, Muhammad Rezza. Eliciting Chefs’ Creativity in Utilising Malaysian Local Herbs in the Development of Modern Malaysian Cuisine. 2023.
警告:這些引文格式不一定是100%准確.
      