Bhusal, P. R. (2004). Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets.
Chicago Style CitationBhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.
MLA CitationBhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.
Warning: These citations may not always be 100% accurate.
