APA Citation

Vanichpun, A. (2003). Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage.

Chicago Style Citation

Vanichpun, Apinya. Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage. 2003.

MLA Citation

Vanichpun, Apinya. Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage. 2003.

Warning: These citations may not always be 100% accurate.