Md Salleh, M. (2002). Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262.
Dyfyniad Arddull ChicagoMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
Dyfyniad MLAMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.
