Md Salleh, M. (2002). Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262.
Citación estilo ChicagoMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
Cita MLAMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
Warning: These citations may not always be 100% accurate.
