Md Salleh, M. (2002). Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262.
Chicago Style citaatMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
MLA citatieMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
Let op: Deze citaties zijn niet altijd 100% accuraat.