Md Salleh, M. (2002). Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262.
Chicago Style CitationMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
MLA引文Md Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) By Clostridium Acetobutylicum P262. 2002.
警告:這些引文格式不一定是100%准確.