Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
Several approaches have been applied for the improvement of direct fermentation of sago starch to solvent by C. acetobutylicum. Optimization of medium based on gelatinised sago starch as a carbon source and kinetics of solvent-yielding batch fermentation of individual sugars and their mixture derive...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2002
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| 在線閱讀: | http://ethesis.upm.edu.my/id/eprint/3281/1/FSMB_2002_9_F.pdf |
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