Cita APA

Naghshineh, M. (2009). Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends.

Citación estilo Chicago

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

Cita MLA

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

Warning: These citations may not always be 100% accurate.