Naghshineh, M. (2009). Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends.
استشهاد بنمط شيكاغوNaghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
MLA استشهادNaghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
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