Cita APA

Naghshineh, M. (2009). Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends.

Chicago Style Citation

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

Cita MLA

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

Atenció: Aquestes cites poden no estar 100% correctes.