APA Citation

Naghshineh, M. (2009). Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends.

Chicago Style Citation

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

MLA Citation

Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.

Warning: These citations may not always be 100% accurate.