Naghshineh, M. (2009). Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends.
シカゴスタイル引用形Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
MLA引用形式Naghshineh, Mahsa. Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. 2009.
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