Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring
Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectively....
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| Format: | Thesis |
| Language: | English |
| Published: |
1992
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| Online Access: | http://ethesis.upm.edu.my/id/eprint/4770/1/FSMB_1992_3_F.pdf |
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