Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
Stevia rebaudiana Bert. produce s the sweetener stevioside, which is 300 times sweeter than cane sugar. However, the Mean stevioside content of commercial cultivars was gene rally low and among the better cultivars the average stevioside content was in the region of seven percent. Studies were set u...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
1991
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/4828/1/FP_1991_7_F.pdf |
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