Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil extra...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
1990
|
| Online dostop: | http://ethesis.upm.edu.my/id/eprint/4844/1/FSMB_1990_2_F.pdf |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!