Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661
Fermentation of pineapple waste juice.using Candida lipolytica ATCC 8661 for production of citric acid was conducted. A comparison study was also carried out using the pineapple flesh juice (edible portion). Maximum production of citric acid obtained from the flesh juice and waste juice was 2.5 g/l...
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1990
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| Online Erişim: | http://ethesis.upm.edu.my/id/eprint/4851/1/FSMB_1990_4_F.pdf |
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